Nitriding Process Finish
The specialized treatment provides a durable nonstick surface for sautéing.
These carbon steel pans provide a versatile cooking surface for home chefs who need a reliable nonstick experience. The nitriding process creates a durable finish suitable for high-heat stir-frying on any stove type
The specialized treatment provides a durable nonstick surface for sautéing.
The built-in handle ensures comfort during active stir-fry cooking.
The versatile bottom works on all residential stove surfaces.
Collections 13-Inch Carbon Steel
These 13 in pans utilize a nitriding process to enhance the carbon steel surface for better heat management. The design functions as both a traditional Chinese wok and a versatile sauté pan.


The range includes 13-Inch Woks, Carbon Steel Woks, Nonstick Woks, Chinese Style Woks — the types these titles actually list.
kalaww keeps the build language in the product names: Nitriding process carbon steel nonstick wok.
The range is aimed at the uses named in 13-Inch Woks, Carbon Steel Woks, Nonstick Woks, Chinese Style Woks, not a catch-all.
1 wok listed here give you a side-by-side on 13-Inch Woks, Carbon Steel Woks, Nonstick Woks, Chinese Style Woks.
The nitriding process makes this carbon steel pan very easy to clean after making stir-fry.
I use this 13 in wok on my glass stove and the versatile bottom stays perfectly flat.
The ergonomic handle feels secure when I am tossing vegetables in the nonstick sauté pan.
These woks are made from carbon steel treated with a nitriding process.
Yes, the versatile bottom is designed for use on all stoves.
This model features a 13 in diameter for stir-frying and sautéing.
No, it comes with an integrated ergonomic handle for easy use.