Nitriding Process Finish
The specialized treatment provides a durable nonstick surface for sautéing.
These carbon steel pans provide a versatile cooking surface for home chefs who need a reliable nonstick experience. The nitriding process creates a durable finish suitable for high-heat stir-frying on any stove type
The specialized treatment provides a durable nonstick surface for sautéing.
The built-in handle ensures comfort during active stir-fry cooking.
The versatile bottom works on all residential stove surfaces.
These 13 in pans utilize a nitriding process to enhance the carbon steel surface for better heat management. The design functions as both a traditional Chinese wok and a versatile sauté pan.
The carbon steel undergoes a nitriding process to improve durability and nonstick properties. This makes it ideal for frequent stir-frying.
The 13 in diameter provides ample space for tossing ingredients. It serves as a primary cookware piece for daily meals.
The versatile bottom is engineered to sit securely on various heating elements. It transitions easily between different kitchen setups.
The handle is shaped to reduce strain during heavy lifting. It supports the weight of the pan when full of food.
The nitriding process makes this carbon steel pan very easy to clean after making stir-fry.
I use this 13 in wok on my glass stove and the versatile bottom stays perfectly flat.
The ergonomic handle feels secure when I am tossing vegetables in the nonstick sauté pan.
These woks are made from carbon steel treated with a nitriding process.
Yes, the versatile bottom is designed for use on all stoves.
This model features a 13 in diameter for stir-frying and sautéing.
No, it comes with an integrated ergonomic handle for easy use.